Xianglong Ge Local Cuisine (Jingfeng Road Branch)
农家菜 · ⭐ 3.8
Nos. 57 & 59 Jingfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 57 & 59 Jingfeng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, Stir-fried猪 Liver, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: Nos. 57 & 59 Jingfeng Road
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, Stir-fried猪 Liver, Garlic Pork Ribs, Braised Green Pepper with Tiger Stripes, Golden Iron Pot Old Goose
China trip · China travel
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Garlic Pork RibsA savory dish of pork ribs marinated and fried, then stir-fried with garlic for a rich, aromatic flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Golden Iron Pot Old GooseA premium old goose dish cooked slowly in an iron pot with secret spices and broth, resulting in tender, flavorful meat.
Shrimp and Egg StewA Chinese home-style dish made with fresh shrimp and eggs, gently steamed to create a silky texture with rich seafood flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.