Yupin Nongxiang Luhou Fan (Hongping Community Branch)
小吃快餐 · ⭐
Unit 2, Building 14, South Zone, Hongping Residential Area, Hongqi Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 14, South Zone, Hongping Residential Area, Hongqi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Braised Pork Rice, Finger-Size Crispy Pork, Live Pearl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: Unit 2, Building 14, South Zone, Hongping Residential Area, Hongqi Avenue
- Popular dishes: Fried Tofu Braised Pork Rice, Finger-Size Crispy Pork, Live Pearl, Fried Bone with Meat Connection, Braised Pork Meatballs Rice
China trip · China travel
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Dishes
Fried Tofu Braised Pork RiceA savory dish featuring tender braised pork and fried tofu served over steamed rice, rich in umami and comfort.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Fried Bone with Meat ConnectionA Chinese snack made by frying pork bones and meat together, resulting in a crispy exterior and tender interior.
Braised Pork Meatballs RiceBraised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.