Rongshu Li Nongjia Cai
农家菜 · ⭐ 3.7
North side of Bridge 2, Baishantang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Bridge 2, Baishantang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Sea Mountain Bone, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: North side of Bridge 2, Baishantang
- Popular dishes: Five-Willow Fried Egg, Sea Mountain Bone, Braised Pork Ribs, Braised Chicken, Glass Noodle Pot
China trip · China travel
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Stir-Fried TofuTofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
Chicken Offal Baked RiceChicken offal baked rice features stir-fried chicken organs with vegetables and rice, then baked to perfection for a savory, aromatic dish.
Yuan Yang Steamed BunA traditional Chinese steamed bun with two-colored dough, often filled with sweet or savory ingredients and symbolizing balance.