Wufu Steamed Dumplings (Changhong Road Store)
小吃快餐 · ⭐ 3.7
East Gate 3, Changhong Road Houjie Residential Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate 3, Changhong Road Houjie Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Steamed Buns, Five Blessings Soup Dumplings, Free Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: East Gate 3, Changhong Road Houjie Residential Area
- Popular dishes: Five Blessings Steamed Buns, Five Blessings Soup Dumplings, Free Soy Milk, Xiaolongbao with Sauce, Steamed Pork Dumplings
China trip · China travel
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Dishes
Five Blessings Steamed BunsA delicate steamed bun filled with pork, shrimp, and mushrooms, known for its savory flavor and soft texture.
Five Blessings Soup DumplingsA delicate dumpling filled with pork, shrimp, mushrooms, egg, and bamboo shoots, steamed to perfection for a savory, juicy bite.
Free Soy MilkFree soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, no additional additives are used in the process.
Xiaolongbao with SauceA traditional Chinese dumpling made with minced pork and steamed in a thin wrapper, served with a savory sauce for rich flavor.
Steamed Pork DumplingsThe pork filling for steamed dumplings is made from minced pork, scallion and ginger, soy sauce, cooking wine, salt, sugar, and a little water or broth. After mixing well, it's wrapped in thin dough and steamed. The filling is tender and juicy with a delicate texture.
Pork Potstickers (1 Liang)A traditional Chinese dumpling made with minced pork, pan-fried until golden and crispy on the bottom, served in a small portion of one liang.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.