Close

Suxiang Pavilion (Jinwangfu Branch)

Sichuan cuisine · ⭐ 3.8

Unit C-1-2, Agricultural Market Zone, Jinwangfu Commercial Plaza, No. 1161 Shuanglong Avenue

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
• 

  Tiger Skin Hangzhou Chili

  A Sichuan-style vegetarian dish made by frying Hangzhou chili peppers until their skin wrinkles, then stir-frying with garlic and ginger for a spicy, crispy flavor.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Green Pepper and Soybean Shredded Pork

  A stir-fried dish of pork shreds with green peppers and soybeans, known for its fresh taste and tender texture.
• 

  Stir-fried腊味 with Green Garlic

  Green garlic stir-fried with preserved meats is a classic Chinese home-style dish. Preserved meats like腊肉,腊肠, or腊鸭 are steamed or pan-fried, sliced, and stir-fried with fresh green garlic. First, the preserved meat is partially cooked, then quickly stir-fried with green garlic to blend the aromas.
• 

  Green Garlic and Tofu Skin Stir-Fry with Pork Strips

  A classic Chinese home-style dish featuring tender pork strips, fried tofu skin, and fresh green garlic, stir-fried to perfection for a savory and aromatic meal.
• 

  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews