Guizhou Xingren Special Street Food Hot Pot (Ziye No.1 Store)
Hot pot · ⭐ 3.9
No. 480, Dalian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 480, Dalian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Crispy Pork Strips, Beef Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 480, Dalian Road
- Popular dishes: Braised Pork Intestines, Crispy Pork Strips, Beef Intestines, Spicy Sour Soup Base, Preserved Pork Rib
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Spicy Sour Soup BaseThe red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.- Fermented Black Bean and Chili PotA spicy stir-fry dish made with fermented black beans, dried chilies, and meat, popular in Sichuan cuisine.
Fresh Pig's TrotterFresh pig's trotter made by stewing tender pork feet with ginger, scallions, and spices until soft and gelatinous.