Nan Cheng Xiang (Bai Zi Wan Branch)
小吃快餐 · ⭐ 4.3
No. 118, 1st Floor, Building 401, Area A, Baiziwan Jiayuan, Baiziwan South 1st Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 118, 1st Floor, Building 401, Area A, Baiziwan Jiayuan, Baiziwan South 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Curry Chicken Rice, Angus Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 118, 1st Floor, Building 401, Area A, Baiziwan Jiayuan, Baiziwan South 1st Road
- Popular dishes: Three Delicacies Dumplings, Curry Chicken Rice, Angus Beef Rice Bowl, Preserved Vegetable Braised Pork Rice, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Curry Chicken RiceCurry Chicken Rice is a dish made with chicken, curry, and rice. The chicken is cooked with curry sauce and served with rice.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Grilled Lamb SkewersSpiced lamb skewers made with fresh lamb, marinated and grilled on an electric grill. Seasoned with salt, cumin, and chili powder for a tender, juicy bite with a slightly charred exterior.
Mutton Skewers, Beef, Stir-Fried Pork with Spicy Sauce, DumplingsMutton skewers, beef brisket, and twice-cooked pork are marinated and cooked separately, then served with dumplings. Mutton skewers are grilled cubes of mutton; beef brisket is pan-fried after marinating; twice-cooked pork is stir-fried pork belly slices; dumplings are hand-made with pork and vegetable filling, boiled and served alongside the main dishes.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Egg Custard NoodlesEgg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Reviews
- Teal_11Just a short walk from home, only took us a few minutes to get there. Ordered the chili pork rice (辣椒炒肉饭) and it was legit so good — fatty and lean pieces mixed together, not greasy at all, the sauce was super flavorful and the rice soaked up all that goodness. Super satisfying. Also got the beef noodles, and the beef portions were generous, broth was rich, noodles had that perfect chewy bite. Place was clean and tidy, service was friendly, food came out pretty quick too. Prices are really reasonable, honestly great value for what you get. Good spot to bring the whole family, we'll definitely be back.