Shen Lao Tou Baozi (Beihu Garden Branch)
小吃快餐 · ⭐ 3.0
No. 102, Building 13-1, Changchun Beihu Garden Construction Project, Intersection of Minsk Road and Shengbei Street, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 13-1, Changchun Beihu Garden Construction Project, Intersection of Minsk Road and Shengbei Street, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar and Jujube Steamed Cake, Piggy Suancai Dumplings, Corn Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 102, Building 13-1, Changchun Beihu Garden Construction Project, Intersection of Minsk Road and Shengbei Street, Beihu Science and Technology Development Zone
- Popular dishes: Red Sugar and Jujube Steamed Cake, Piggy Suancai Dumplings, Corn Vegetable Dumplings, Seaweed and Egg Soup, Braised Tofu with Brown Sauce
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Dishes
Red Sugar and Jujube Steamed CakeA traditional Chinese sweet dessert made with glutinous rice flour, red sugar, and dried jujubes, steamed to a soft and sweet texture.
Piggy Suancai DumplingsPiggy Suancai Dumplings feature pork and fermented cabbage in a delicate wrapper, steamed or boiled to perfection—tangy, savory, and satisfying.
Corn Vegetable DumplingsCorn vegetable dumplings are made by mixing cornmeal with chopped vegetables and seasonings, then steamed into soft, savory balls.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.