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Twelve Mu Orchard Chicken Hot Pot (Nancun Wanzhou Branch)

Hot pot · ⭐ 4.5

No. 13, Donglu Road, Guantang Town

Dishes

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  Sweet Baby Bok Choy

  Baby bok choy stir-fried with minimal seasoning, highlighting its natural sweetness and crisp texture.
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  Durian Chicken Pot

  Fresh chicken and fragrant durian meat are slowly simmered together, resulting in tender meat and rich, aromatic broth.
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  Premium Shrimp Paste

  Premium shrimp paste made from fresh shrimp meat, hand-pounded into a smooth paste with salt, egg white, and starch for a tender, bouncy texture. Ideal for soups, hot pot, or stir-frying.
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  Orchard-Raised Chicken

  Fresh chicken raised in a farm orchard, slow-cooked with natural spices for a delicate and savory flavor.
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  Original Clear Broth Chicken Pot

  Original Clear Broth Chicken Pot is a soup dish made primarily with a whole chicken, simmered with simple ingredients like ginger slices and scallions. The chicken is first blanched to remove impurities, then placed in a clay pot or soup pot with ample water and simmered over low heat for several hours until the meat becomes tender and the broth turns clear. No complex seasonings are added, highlighting the natural umami of the chicken and the pure, rich flavor of the clear broth, resulting in a light and non-greasy soup.
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  Signature Durian Free-Range Chicken

  Signature Durian Free-Range Chicken is a fusion dish featuring free-range chicken cooked with ripe durian flesh. The chicken is cut into pieces, blanched, then simmered in a clay pot or soup pot with durian pulp, red dates, and goji berries in water or broth over low heat until the chicken becomes tender and the soup rich. The distinct aroma and sweetness of durian infuse the chicken and broth, creating a unique flavor profile. The dish is typically served with minimal seasoning to highlight the natural taste of the ingredients.
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  Signature Steamed Chicken

  A signature dish featuring fresh chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Coconut Water Chicken Stew

  A savory stew made with chicken and coconut water, resulting in a rich, aromatic broth and tender meat.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Boiled Sea Shrimp

  A dish made by boiling fresh sea shrimp until tender, often seasoned with ginger, scallions, and garlic for a savory flavor.
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  Medicated Steamed Chicken

  Medicated steamed chicken is made with chicken and medicinal herbs like astragalus, codonopsis, and goji berries, gently steamed to preserve nutrients and flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Free-range Chicken Hot Pot [Cantonese Wellness Feast]

  Fresh free-range chicken simmered with medicinal herbs like goji berries and red dates in a clear broth, ideal for nourishing the body in winter.
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  Super Pink Taro Fries

  Super Pink Taro Fries are a snack made primarily from purple sweet potatoes and taro. The ingredients are peeled, cut into strips, and steamed or blanched until soft. They are then coated in a batter made from tapioca or potato starch. Finally, the coated strips are deep-fried in hot oil until the exterior is crispy and the interior becomes soft, resulting in a distinctive pink-purple color. The finished product has a crispy exterior and a soft, glutinous interior with the natural aroma of purple sweet potato and taro.
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  Sesame Oil Noodles

  A Cantonese dish featuring slippery rice noodles tossed in sesame oil and seasonings, often served with fresh herbs and vegetables for a fragrant, savory bite.

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