禾月餐厅(钱江世纪城店)
特色菜 · ⭐ 4.2
1st Floor, Podium Building, Shanshui Shidai Tower, No. 2303 Hongning Road (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Podium Building, Shanshui Shidai Tower, No. 2303 Hongning Road (next to Starbucks). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Cantonese BBQ Pork, Osmanthus Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: 1st Floor, Podium Building, Shanshui Shidai Tower, No. 2303 Hongning Road (next to Starbucks)
- Popular dishes: Braised Dish Platter, Cantonese BBQ Pork, Osmanthus Pork Ribs, Cherry Liver, Spring Water Beef Shank
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Osmanthus Pork RibsA Chinese dish featuring pork ribs marinated in osmanthus syrup or honey and steamed until tender, with a delicate floral sweetness.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Spring Water Beef ShankA Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Three-Cup ChickenA traditional Chinese dish made with chicken and three key ingredients: rice wine, soy sauce, and sesame oil, resulting in a rich and aromatic flavor.
Crab Roe Tofu with Peony ShrimpSoft tofu simmered with crab roe and served with fresh peony shrimp, creating a rich and delicate dish.
Tofu and Fish TempuraA Japanese dish featuring tender tofu and fish, lightly battered and deep-fried to a golden crisp.
Sweet Pumpkin PorridgeSweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.
香辣鹅唇香辣鹅唇是一道以鹅唇为主要食材的菜肴，鹅唇经清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧中有嫩，味道浓郁。
Truffle Shrimp Fried RiceA savory dish made with fresh shrimp, black truffle, and day-old rice, stir-fried with eggs and scallions for a rich aroma and satisfying texture.