Zhanjiang Seafood Grill & Street Food (Dashi Jinli Branch)
鱼鲜 · ⭐ 3.4
Shop 1018, No. 3 Licutun Industrial First Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1018, No. 3 Licutun Industrial First Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roast Fish, Crawfish, Guangdong Spicy Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: Shop 1018, No. 3 Licutun Industrial First Road
- Popular dishes: Original Roast Fish, Crawfish, Guangdong Spicy Grilled Fish, Fresh Lamb, Zhanjiang Free-Range Chicken
China trip · China travel
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Dishes
Original Roast FishFresh fish marinated and grilled over charcoal, served with vegetables for a mild and savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Guangdong Spicy Grilled FishFresh carp marinated in spicy sauce and grilled with vegetables like bean sprouts, potatoes, and tofu skin. Aromatic and flavorful with a balanced heat.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Zhanjiang Free-Range ChickenZhanjiang free-range chicken is a dish featuring fresh free-range chicken, blanched and stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce, cooking wine, and rock sugar for a rich taste.
Hot Pot Dipping SauceHot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Grilled Fresh Sea BassFresh sea bass grilled with a secret marinade, resulting in tender and flavorful meat with a slightly crispy skin.