Xu Lao Tou Qianjiang Chicken Offal & Lotus Root Soup (Nanping Branch)
Sichuan cuisine · ⭐ 4.1
No. 31, Nanping West Road, Unit 2-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Nanping West Road, Unit 2-2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Double Dish Chicken and Shrimp, Spicy Pork Intestines Stir-fry, Dry Pot Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 31, Nanping West Road, Unit 2-2
- Popular dishes: Dry Pot Double Dish Chicken and Shrimp, Spicy Pork Intestines Stir-fry, Dry Pot Chicken Feet, Dry Pot Chicken Offal, Spicy Dry Pot Chicken 38
China trip · China travel
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Dishes
Dry Pot Double Dish Chicken and ShrimpDry pot double dish chicken and shrimp is a Chinese dish made with chicken and shrimp as main ingredients, cooked using the dry pot method, where chicken and shrimp are stir-fried separately and then mixed with seasoning, offering a fresh and slightly spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Chicken FeetA spicy Sichuan dish made with chicken feet and vegetables, stir-fried in a dry pot for a rich, numbing flavor.
Dry Pot Chicken OffalA Sichuan dish featuring chicken offal stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Spicy Dry Pot Chicken 38Spicy Dry Pot Chicken 38 is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns, cooked in a dry pot. It has a spicy and fragrant flavor with tender meat.