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Sanmi Porridge Shop (Army General Hospital Branch)

小吃快餐 · ⭐ 3.5

No. 37 Beiwencui Road

Dishes

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  16-piece Dumpling Set

  A set of 16 small dumplings made with glutinous rice, pork, and shrimp, steamed to perfection for a soft and savory taste.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Silky Steamed Egg

  A delicate dish made by steaming beaten eggs with water or broth, resulting in a smooth and tender texture. Popular as a light and nutritious meal.
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  Corn Pumpkin Raisin Cake (3 pieces)

  Made from corn kernels, pumpkin puree, and raisins, steamed to perfection. Soft, sweet texture with natural aroma of grains and fruits.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Crispy Small Fried Dough Sticks (2 pieces) + Sweet Soy Milk

  Two crispy small fried dough sticks paired with sweet soy milk. The dough sticks are deep-fried from flour, water, yeast, and oil, resulting in a crunchy exterior and soft interior. Sweet soy milk is made by soaking, grinding, filtering, and boiling soybeans, yielding a smooth, slightly sweet, and fragrant drink.
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  鲜汁牛肉馅饼

  鲜汁牛肉馅饼以新鲜牛肉为主要食材，加入葱姜等调味料制成馅料，包裹在面皮中，经煎制或烤制而成。馅料多汁，外皮酥脆，口感丰富。
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
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  Fresh Pork and Bok Choy Dumplings

  Fresh pork and bok choy dumplings are made with minced pork and fresh baby bok choy, hand-folded into small parcels and boiled in a light broth for a delicate, savory flavor.

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