Zhongjie Stewed Dishes (ASEAN Branch)
小吃快餐 · ⭐ 4.3
No. 8 Zhongyue Road, Shengtian Huafu, Building B10, Unit 05
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhongyue Road, Shengtian Huafu, Building B10, Unit 05. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 8 Zhongyue Road, Shengtian Huafu, Building B10, Unit 05
- Popular dishes: Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice, Braised Chicken with Chestnuts, Blanched Vegetables, Corn and Pork Rib Stew
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Dishes
Ganoderma and Pig Brain StewA nourishing Chinese dish made with Ganoderma, silver ear fungus, and pig brain, slowly stewed for health benefits such as improved memory and sleep.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Blanched VegetablesA dish of fresh seasonal vegetables quickly blanched in boiling water and dressed with seasonings, offering a crisp and refreshing taste.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
American Ginseng Chicken SoupA nourishing Chinese soup made with chicken, American ginseng, and other ingredients, slow-cooked to enhance flavor and health benefits.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Cordyceps and Young Pigeon SoupA nourishing soup made with young pigeon and cordyceps, slowly simmered to enhance flavor and health benefits.
Premium Braised Chicken LegPremium braised chicken leg made with tender meat and richly flavored broth, a classic comfort dish.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.