Xiapu Xiaobu (100 Store)
Hot pot · ⭐ 4.0
No. 202 Xinghua Road, Zaoyuan Jixing Deyi Commercial Center, Level 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Xinghua Road, Zaoyuan Jixing Deyi Commercial Center, Level 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Fresh Vegetable Platter, Premium Tofu Skin, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: No. 202 Xinghua Road, Zaoyuan Jixing Deyi Commercial Center, Level 1
- Popular dishes: Mixed Fresh Vegetable Platter, Premium Tofu Skin, Spam, Indian-Style Curry Pot, Popular Lamb Slice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Fresh Vegetable PlatterA colorful vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, corn, and wood ear mushrooms, lightly blanched or stir-fried to retain natural color and texture, with a touch of seasoning for enhanced flavor.
Premium Tofu SkinPremium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Indian-Style Curry PotIndian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料,主要食材包括酱油、蒜蓉、香菜、辣椒等,经过精心搅拌混合而成。它既可作为蘸料,提升食材的口感层次,也可作为火锅底料的补充,为火锅增添丰富风味。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Wood Ear Mushroom and Winter Melon MedleyBlack fungus and winter melon salad is a cold dish made with black fungus and winter melon. Soak the fungus, blanch both ingredients, then mix with seasonings. No cooking required—preserves natural flavors.
Garden Tomato Hot PotThe田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Reviews
- haunted_plumeriaCame here with a friend for hotpot and the vibe was super lively, honestly felt so relaxed the second we sat down! The lamb is a must-order, so tender you barely need to dunk it in the pot, and the house dipping sauce is insanely good. The curry broth was also amazing, really fragrant, and dipping the lamb in it was honestly a perfect combo. The veggie platter had a great mix and everything was super fresh — lettuce, enoki mushrooms, carrots, all crunchy and refreshing, great way to cut through the richness. Staff were really friendly, food came out fast, and they even gave us little ice cream at the end. Whole experience was super comfy, would definitely come back!
