Long Ge Beef Restaurant (Xinxing Street Branch)
Sichuan cuisine · ⭐ 4.2
50 meters west of the intersection of Xinxing Street and Pucun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Xinxing Street and Pucun Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Beef Salad, Braised Beef Tendon, Kimchi.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 50 meters west of the intersection of Xinxing Street and Pucun Street
- Popular dishes: Spiced Beef Salad, Braised Beef Tendon, Kimchi, Clear Soup with Beef Offal, Braised Beef with Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup with Beef OffalA traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Braised Beef IntestinesA traditional Chinese dish made by slow-cooking cleaned beef intestines with soy sauce, sugar, and wine until tender and flavorful.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Boiled Beef with RadishA hearty dish made by simmering beef and radish together until tender, resulting in a flavorful and nutritious stew.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.