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Dayu Hot Pot (Chengxi Yintai City)

Hot pot · ⭐ 4.3

Unit L3023-1, 3rd Floor, Chengxi Intime City, No. 380 Fengtan Road, Gongshu District

Dishes

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  Colorful Potato

  A colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
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  Homestyle Hand-Pressed Crispy Pork

  Farmhouse hand-pounded pork fritters are a traditional dish made by mixing minced pork with seasonings, shaping into small balls, and deep-frying until golden and crispy. The result is tender inside with a crunchy exterior.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Fresh Duck Blood

  A dish made from fresh duck blood, seasoned and cooked to achieve a smooth, tender texture, commonly used in hot pot or stir-fry dishes.
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  Signature Tripe

  Signature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
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  Signature Hand-Made Shrimp Paste

  Signature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
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  Signature Enoki Mushroom

  A signature dish featuring fresh enoki mushrooms stir-fried with garlic and ginger, delivering a crisp and naturally savory taste.
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  Signature Crispy and Tender Pig Kidney

  Signature Crispy and Tender Pig Kidney is a Sichuan dish made with pig kidney, sliced, marinated, and quickly fried. The texture is crispy outside and tender inside, with a delicious flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Crystal Tender Pork

  A dish made with pork tenderloin, egg white, and starch, steamed to achieve a translucent, tender texture.
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  Spicy Tender Frog Legs

  Spicy tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly spicy flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Sizzling Spicy Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy flavor.
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  Fresh Duck Intestine

  A cold dish made from fresh duck intestines quickly blanched and tossed in a secret sauce, offering a crisp and tender texture with a savory flavor.
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  Secret-Recipe Black Chicken Roll

  A delicately prepared roll made from black chicken, marinated and steamed to perfection, served with a special sauce for rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mountain Pig Platter

  Mountain pig platter is a Chinese dish made with pork raised in mountainous areas, combined with various side dishes and seasonings. The main ingredients include pork, vegetables, and spices, cooked by stewing or stir-frying, with a delicious taste.
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  Minnan Xiuqiu Jun

  Minnan Xiuqiu Jun is a local Fujian dish made mainly with Xiuqiu mushrooms, usually stir-fried or stewed, with a fresh and tender texture and a mild flavor that highlights the natural taste of the ingredients.
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  Flying Little Sausage

  A specialty snack made from premium pork, seasoned with secret spices and smoked at low temperature. Tender, juicy, and aromatic—perfect as a standalone dish or with rice and noodles.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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