Bifengtang (Baitian Outlets Plaza Branch)
Cantonese cuisine · ⭐ 4.1
Unit F01-Z53-F01, Bailian Outlets Plaza, No. 51 Panlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit F01-Z53-F01, Bailian Outlets Plaza, No. 51 Panlong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Duck Jaw, Coconut-Scented Clay Pot Curry Chicken, Assorted Roasted Meats Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit F01-Z53-F01, Bailian Outlets Plaza, No. 51 Panlong Avenue
- Popular dishes: Salted Pepper Duck Jaw, Coconut-Scented Clay Pot Curry Chicken, Assorted Roasted Meats Platter, Braised Crispy Pigeon, Steamed Chicken Feet with Fermented Black Bean Sauce
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Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Coconut-Scented Clay Pot Curry ChickenCoconut-Scented Clay Pot Curry Chicken is a dish made with chicken, coconut milk, curry, and various spices. Fresh chicken is combined with coconut cream and curry paste, then slow-cooked in a clay pot to make the meat tender and the flavor rich.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Signature Hong Kong Style Hot Milk TeaA rich and creamy Hong Kong-style hot milk tea made with premium black tea and fresh milk, known for its smooth texture and bold flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Golden Shrimp Red Rice Noodle RollsGolden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
Red Rice Shrimp Cheung FunA delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
Garlic Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk and garlic, crispy on the outside and tender inside, rich in savory flavor.
Golden Garlic Stir-Fried Beef Rice NoodlesA savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
Golden Garlic Pepper Salt RibsGolden garlic pepper salt ribs is a Chinese dish made with pork ribs, golden garlic, and pepper salt. The ribs are first fried until crispy, then stir-fried with sautéed golden garlic and pepper salt, resulting in a crispy exterior and tender interior with a salty and fragrant flavor.
Golden Garlic Salt and Pepper Sweet Potato SticksGolden garlic salt and pepper sweet potato sticks are made with sweet potatoes, fried and sprinkled with salt, pepper, and golden garlic. They have a crispy exterior and soft interior, with a rich garlic flavor and salty taste.
Golden Garlic Squid RingsGolden garlic squid rings is a dish made with squid rings, combined with minced garlic, soy sauce, and sugar. The squid rings are fried until crispy on the outside and tender inside, then mixed with stir-fried garlic for flavor. It has a fresh and fragrant taste with a strong garlic aroma.
Golden Garlic Fresh Shrimp Baked NoodlesGolden garlic fresh shrimp baked noodles are made with fresh shrimp, vermicelli, and golden garlic, then baked. The taste is fresh and fragrant with a strong garlic flavor and tender shrimp.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.