You Ji Nong Zhuang
农家菜 · ⭐ 3.9
600 meters ahead of Dongfang Heavy Machinery on Lianxi Avenue, Nansha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 600 meters ahead of Dongfang Heavy Machinery on Lianxi Avenue, Nansha Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fan Chicken, Large Family-style菜, Big Plate Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: 600 meters ahead of Dongfang Heavy Machinery on Lianxi Avenue, Nansha Subdistrict
- Popular dishes: Farmhouse Fan Chicken, Large Family-style菜, Big Plate Fish, Hand-Made Beef Meatballs, Fig-Infused Chicken
China trip · China travel
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Dishes
Farmhouse Fan ChickenA rustic dish made by cutting chicken into fan-shaped pieces and braising with ginger, garlic, and chili for a rich, savory flavor.
Large Family-style菜A large pot dish made by layering various ingredients such as pork, chicken, fish balls, radish, vermicelli, fried tofu skin, mushrooms, and oysters in a big pot and slow-cooked with broth until flavorful.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Mixed MushroomsA dish made with a variety of wild mushrooms, lightly stir-fried or simmered to preserve their natural flavor and texture.
Nourishing Hot Pot BaseThe nourishing broth is carefully simmered with a variety of medicinal herbs and ingredients, including angelica root, goji berries, and red dates. It is further enhanced by long-cooking pork or chicken bones, resulting in a rich and flavorful soup that helps replenish qi and nourish blood.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.