Aimin Luosifen (North America N1 Branch)
小吃快餐 · ⭐ 4.2
Shop No. 8 (from north to south), West Gate of Jiaotong Residential Community, No. 168, Sports South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8 (from north to south), West Gate of Jiaotong Residential Community, No. 168, Sports South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Signature Three-Flavor Snail Noodles, Signature Golden Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 8 (from north to south), West Gate of Jiaotong Residential Community, No. 168, Sports South Road
- Popular dishes: Original Luosifen, Signature Three-Flavor Snail Noodles, Signature Golden Fried Egg, Fried Egg, Classic Snail Meat Luosifen
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Three-Flavor Snail NoodlesSignature Three-Fresh Snail Noodles feature a snail broth base with pork bones and chicken frames for rich stock, paired with rice noodles, fried tofu, peanuts, pickled beans, wood ear mushrooms, and yellow chrysanthemum, finished with fresh pork, beef, and shrimp for a three-flavor taste.
Signature Golden Fried EggA signature dish featuring fresh eggs coated in a special batter and deep-fried to golden crispiness, offering a crunchy exterior and tender interior.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Classic Snail Meat LuosifenClassic Snail Meat Luosifen features fresh snail meat, fermented bamboo shoots, fried tofu, and peanuts in a spicy broth, delivering a bold, tangy, and savory flavor.
Delicious Beef Tripe LuosifenA flavorful dish featuring beef tripe simmered in a spicy and sour broth, served with traditional Luosifen ingredients like fermented bamboo shoots, tofu skin, and peanuts.
Stinky Tofu with LuosifenStinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
螺蛳粉火锅螺蛳粉火锅以螺蛳粉为基础，将螺蛳粉的汤底作为火锅底料，加入猪骨、鸡架等熬制高汤，再放入酸笋、腐竹、花生、木耳、豆皮等配料，搭配米粉和各种肉类、海鲜、蔬菜进行涮煮。