Grand Courtyard House (Xixi Road Branch)
江浙菜 · ⭐ 4.1
No. 599 Xixi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 599 Xixi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Stick with Vegetables, Chopped Chili Fish Head, Beijing Roast Duck Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 599 Xixi Road
- Popular dishes: Fried Tofu Stick with Vegetables, Chopped Chili Fish Head, Beijing Roast Duck Shrimp, Tender Water Chestnut Stir-Fried asparagus, Sweet Osmanthus Mandarin Fish Rolls with Rice Cake
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Dishes
Fried Tofu Stick with VegetablesA home-style dish made by stir-frying tofu sticks with vegetables and minced meat, offering a savory and satisfying flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Beijing Roast Duck ShrimpA fusion dish featuring shrimp marinated in Beijing roast duck sauce and pan-seared to perfection, offering a savory and aromatic experience.
Tender Water Chestnut Stir-Fried asparagusTender water chestnuts and asparagus are stir-fried with hot oil. The main ingredients are tender water chestnuts and asparagus, with a crisp texture and fresh taste.
Sweet Osmanthus Mandarin Fish Rolls with Rice CakeFresh yellow croaker wrapped in glutinous rice cake and steamed, garnished with osmanthus flowers for a fragrant, savory-sweet taste.
Bamboo Shoot and Pork StewA traditional Chinese dish made with fresh bamboo shoots and pork belly, slowly stewed until tender and flavorful.
Braised Pig's Trotter with AbalonePig's trotter and abalone are slowly braised together, resulting in tender meat and succulent abalone in a rich, savory sauce.
Braised Beef TrotterA Chinese dish made by slow-cooking beef trotters with soy sauce, wine, and sugar until tender and flavorful.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Garlic Pan-Seared ShrimpFresh shrimp stir-fried in a hot iron pan with garlic, resulting in a savory and aromatic dish.- Crab Roe Stir-Fried NoodlesA Chinese dish made with crab roe and vermicelli noodles, stir-fried to create a rich, savory flavor.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried in soy sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.