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Chuyang Restaurant · Doufu Yan (Yuyougou Village Branch)

特色菜 · ⭐ 4.4

No. 1-2, Row 7, Liu gou New District, Jingzhuang Town

Dishes

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  Three-color Tofu Hot Pot

  Three-color tofu hot pot features white, yellow, and black tofu with vegetables, meat, or seafood, slow-cooked in a charcoal-heated iron basin for rich, blended flavors.
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  Stir-Fried Tofu with Green Onions

  Stir-fried tofu with scallions is a dish made from soft tofu, scallion segments, soy sauce, sugar, and a little water. The tofu is cubed, pan-fried until lightly golden, then simmered with scallions to absorb their aroma and seasoning.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Hand-ground Soy Milk

  Hand-ground soy milk made from soybeans, soaked, ground, and filtered. After soaking, beans are ground into pulp using a stone or electric grinder, then strained through cloth to remove pulp, yielding smooth soy milk ready to drink or boil further.
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  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
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  Liu沟 Fried Dough Sticks with Braised Fish

  LiuGou big oil stick stewed crispy fish is a dish featuring fresh crispy fish and golden fried oil sticks, simmered to infuse flavor into the fish and absorb sauce into the sticks. Main ingredients include crucian carp or carp, big oil sticks, ginger slices, green onion segments, garlic cloves, and seasonings.
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  Hot Pot Tofu Banquet

  Fire pot tofu banquet features tofu as the main ingredient, paired with vegetables, meat, and mushrooms, slowly cooked in a fire pot. Tofu cubes are added with seasonings to the pot and heated over charcoal for rich flavor absorption.
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  Stir-Fried Puppet

  Stir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
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  Sauce-Boiled Delight

  Braised delicacies feature various meats and bean products, marinated and slowly simmered in a special sauce. Main ingredients include chicken wings, pig trotters, dried tofu, and eggs, seasoned with soy sauce, sugar, and spices to absorb rich flavors.

Reviews

• Reese_1
  We picked Liugou Chuniang Restaurant for our family get-together during the National Day holiday — went through a bunch of options before settling on this one. Honestly the place looks really nice inside, clean and tidy, and the servers (older ladies) were super friendly. Been to Liugou a few times before and usually just grab one of those numbered restaurants where you pay per person for a set meal, but Chuniang looked a step up — it's a la carte, and they had a big private room too. It's in this new development area, basically tucked just below the main street, with some guesthouses around it. Nice vibe. The food was actually more nicely presented than the set-menu places, and yeah the prices were a bit higher, but the flavors? Kinda underwhelming tbh. We ordered a whole table of stuff and the portions weren't huge. The three-color tofu hotpot (三色豆腐火盆锅) was alright, but the stewed chicken and red braised pork we got that day were clearly not cooked long enough — no flavor got in. The so-called "classic" dishes all felt pretty average, probably not made by a proper head chef or something. Funny thing is the homestyle dishes we added on later, like green pepper stir-fried pork (柿子椒炒肉), were actually really good. Might've been because they were slammed during the holiday. I mean the space is nice and all, but at the end of the day the food's what matters, right? Still some room to improve.