Guixiu Noodle House
小吃面食 · ⭐ 3.7
No. 1, Yudai North Street, Shizhu Tujia Autonomous County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yudai North Street, Shizhu Tujia Autonomous County. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dumplings, Braised Pear in Rock Sugar, Original Broth Spicy Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Yudai North Street, Shizhu Tujia Autonomous County
- Popular dishes: Three-Flavor Dumplings, Braised Pear in Rock Sugar, Original Broth Spicy Wontons, Mashed Potato with Rice Noodles and Noodles, Mashed Potato Beef Noodles
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Dishes
Three-Flavor DumplingsThree-delight dumplings are a traditional Chinese snack made with pork, shrimp, and vegetables as the main filling. The wrappers are made from flour and boiled until they float.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Original Broth Spicy WontonsOriginal Broth Spicy Wontons is a Sichuan snack made with pork filling and seasoned with chili and Sichuan pepper. The meat filling is wrapped in dough, boiled, and then served in a special original broth, offering a fresh and spicy flavor.
Mashed Potato with Rice Noodles and NoodlesA dish combining mashed potatoes with rice noodles and regular noodles, seasoned with soy sauce and green onions for a savory, smooth texture.
Mashed Potato Beef NoodlesMashed potato and beef sauce mixed with cooked noodles, offering a rich, creamy texture and savory flavor.
Potato Mashed Beef Sauce NoodlesA savory dish of mashed potatoes and beef sauce mixed with cooked noodles, offering a rich and satisfying flavor.
Earth Chicken Matsutake NoodlesEarth chicken matsutake noodles are a type of noodle dish made with earth chicken and matsutake, cooked by stewing, with a fresh and wild flavor.- Oil Fermented Rice Balls with Poached EggA traditional Chinese breakfast dish featuring sweet rice balls in a fermented oil broth, topped with a soft poached egg for a balanced flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.- Deluxe Three-Flavor DumplingsA Sichuan-style dumpling filled with pork, shrimp, and mushroom, hand-folded and boiled in a savory broth for a rich, satisfying taste.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Spicy Mung Bean NoodlesSpicy Mung Bean Noodles is a Sichuan dish made with mung bean noodles and spices such as chili and Sichuan peppercorns. The noodles are chewy and rich in flavor, with a strong spicy taste and a numbing sensation.
Mung Bean NoodlesMung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.