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Spring Has Come (Gaoxin Avenue Branch)

赣菜 · ⭐ 4.6

No. 699 Gaoxin Avenue, Jurun International, Building 2

Dishes

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  15-Year Aged Tangerine Peel Tea Braised Beef Brisket

  Beef brisket slowly braised with 15-year-aged tangerine peel tea, resulting in rich aroma and tender texture.
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  Ancient-style Rice Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with red bean paste or sesame, shaped by hand and pressed into patterns using a wooden mold, then steamed to a soft, sweet finish.
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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Stewed Tofu with Hands-Broken Texture

  A homestyle dish made by hand-breaking soft tofu and simmering it with minced meat and greens for a rich, savory flavor.
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  Signature Sesame Oil Welcome Soup

  A rich, aromatic soup made with bone broth and sesame oil, served to welcome guests at banquets.
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  Spring Lamb's Liver Stir-fry

  A dish featuring pork kidneys stir-fried with spring vegetables like peas and carrots, offering a fresh, savory taste that reflects the season.
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  Osmanthus Pork Shank

  A traditional Chinese dish featuring braised pork shank infused with the sweet fragrance of osmanthus flowers.
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  Jiangxi Tea Oil Duck with Blood

  A traditional dish from Jiangxi made with duck meat and blood, stir-fried in local tea oil for a rich, savory flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Year-old Softshell Turtle

  Braised century turtle is a dish made from aged turtle with scallions, ginger, garlic, soy sauce, sugar, and yellow wine, prepared by blanching, stir-frying, and slow cooking. The turtle meat becomes tender and the broth rich after long stewing.
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  Mustard Greens and Preserved Pork Fried Rice

  A savory dish made with mustard greens, preserved pork, and fried rice, offering a harmonious blend of textures and flavors.
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  Water Chestnut Rice Meat Pies Steamed with Mitten Crab

  Made with water chestnut rice and minced pork, the meat pies are steamed with mitten crab, blending savory crab flavor with aromatic rice for a rich, textured dish.
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  Stir-Fried Yellow Beef with Fermented Rice Residue

  Stir-Fried Yellow Beef with Fermented Rice Residue is a traditional Chinese dish that combines the aroma of wine with meat. The main ingredients are yellow beef and fermented rice residue (the leftover from rice wine fermentation). To prepare, thinly slice the yellow beef and marinate it briefly with the rice residue, soy sauce, and starch. Heat oil in a wok, stir-fry ginger, garlic, and chili until fragrant, then add the beef and quickly stir-fry until it changes color. Add the rice residue and a small amount of broth or water, stir-fry over high heat until well combined and the sauce thickens. The dish has a reddish color, tender beef, and a rich, slightly sweet aroma from the fermented rice residue.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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