绝味鸭脖(枫林路店)
小吃快餐 · ⭐ 3.9
Intersection of Fenglin Road and Sishui Road (Ground-floor commercial unit, Yunjiang Xinyuan Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fenglin Road and Sishui Road (Ground-floor commercial unit, Yunjiang Xinyuan Farmers' Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Duck Neck, Signature Fish Dumplings, Signature Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Fenglin Road and Sishui Road (Ground-floor commercial unit, Yunjiang Xinyuan Farmers' Market)
- Popular dishes: Sweet and Spicy Duck Neck, Signature Fish Dumplings, Signature Duck Intestine, Signature Duck Neck, Signature Duck Neck Bones
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Dishes
Sweet and Spicy Duck NeckA popular snack made from duck necks marinated in a sweet and spicy sauce, offering a perfect balance of flavor and texture.
Signature Fish DumplingsSignature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
Signature Duck IntestineSpecialty duck cecum intestine is a dish made primarily from duck cecum, cleaned and blanched before being stewed or stir-fried with seasonings. Typically served with scallions, ginger, and garlic for enhanced flavor.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Lotus Root and Kelp MedleyA refreshing cold dish made with lotus root slices and kelp, seasoned with garlic, vinegar, and chili oil for a crisp and tangy taste.
Lotus Root and Tofu Skin MedleyA refreshing cold dish made with tender lotus root slices and soaked tofu skin, seasoned with garlic, cilantro, and chili oil for a crisp and savory taste.
Fish Tofu and Kinu Tofu ComboA dish combining fish tofu made from fresh fish meat and kinu tofu, both cooked to tender perfection for a savory and satisfying meal.
Duck IntestinesDuck intestine is a food ingredient made from duck's intestines, typically cleaned and prepared for cooking. Common methods include blanching or quick stir-frying with garlic, chili, and doubanjiang, resulting in a crisp and tender texture.
Black Duck Wing TipsBlack Duck Chicken Wing Tips is a dish made primarily from chicken wing tips, marinated and cooked with a specially prepared black duck sauce. It features a deep color, tender texture, and rich sauce aroma, delivering a unique flavor through careful preparation.