Master Fu's Farmhouse Cuisine
农家菜 · ⭐
Room 102, No. 9 Xinwu Street, Wuha, Fulong
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 9 Xinwu Street, Wuha, Fulong. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Beef Tripe Salad, Stir-Fried Pork, Ham and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating:
- Address: Room 102, No. 9 Xinwu Street, Wuha, Fulong
- Popular dishes: Spicy Cold Beef Tripe Salad, Stir-Fried Pork, Ham and Pork Fried Rice, Bok Choy and Fried Tofu, Carrot and Pork Soup
China trip · China travel
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Dishes
Spicy Cold Beef Tripe SaladA refreshing cold dish made with beef tripe, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Ham and Pork Fried RiceA Chinese fried rice dish made with ham, pork, and rice, stir-fried until fragrant and fluffy.
Bok Choy and Fried TofuA Chinese home-style dish made with bok choy and fried tofu, simmered together in a savory sauce for a tender and flavorful meal.
Carrot and Pork SoupA traditional Chinese soup made with carrots and pork, known for its mild flavor and nourishing qualities.
Minced Pork and Egg Fried RiceA classic Chinese home-style fried rice dish made with minced pork, eggs, and rice, stir-fried until fragrant and fluffy.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.