FUNPAL · Fenspai
Western cuisine · ⭐ 4.3
Room 103, Building C, Jin'an 610 Park, No. 610 Hengfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building C, Jin'an 610 Park, No. 610 Hengfeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Sour and Spicy Soup, Dudu Du Fresh Rice Bowl, Provence Chicken Mousse Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: Room 103, Building C, Jin'an 610 Park, No. 610 Hengfeng Road
- Popular dishes: Shanghai Sour and Spicy Soup, Dudu Du Fresh Rice Bowl, Provence Chicken Mousse Bowl, Yunnan-style Beef and Chanterelle Rice Bowl, White Stir-fried Eel Rice
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Dishes
Shanghai Sour and Spicy SoupA tangy and spicy soup from Shanghai made with tofu, mushrooms, carrots, and meat, seasoned with vinegar and pepper for a bold flavor.
Dudu Du Fresh Rice BowlA healthy dish made with fresh vegetables, eggs, and rice, tossed in a special sauce for a light and nutritious meal.
Provence Chicken Mousse BowlA rich chicken mousse bowl infused with Provencal herbs and vegetables, slow-cooked in red wine for a deeply savory flavor.
Yunnan-style Beef and Chanterelle Rice BowlA flavorful rice bowl featuring tender beef, wild mushrooms, and authentic Yunnan seasoning.
White Stir-fried Eel RiceFresh eel and green vegetables stir-fried and served with rice, offering a delicate and savory dish.
Fenpai Beef One Bowl FragranceA flavorful beef dish with tender meat and vegetables, stir-fried in a secret sauce for rich aroma and taste.
Spicy Stone Pot Beef Rice BowlA flavorful rice bowl featuring tender beef, vegetables, and seasoned rice cooked in a hot stone pot for rich taste and aroma.
Mango-Heart Chicken RollChicken roll filled with mango heart, fried until golden crisp, offering a perfect blend of sweet and savory flavors.
Fenpai Herbed ChickenFenpai Herbed Chicken is a dish mainly made with chicken and seasoned with various herbs. The chicken is cut into pieces, marinated with herbs, and then pan-fried or grilled, retaining the tenderness of the chicken and the fragrance of the herbs.
Zhenwei Yuxian Hai JuanZhenwei Yuxian Hai Juan is a rolled dish made with fresh fish and various vegetables and seasonings. It is steamed to retain the original flavor of the ingredients, with a fresh and tender texture.
Mint Crispy Kale Berry SaladFresh kale, strawberries, blueberries, and mint leaves tossed in a light vinaigrette for a crisp, refreshing salad.
Green Pepper and Beef Liver Mushroom RiceA savory dish featuring tender beef strips, fragrant boletus mushrooms, and crisp green peppers mixed with steamed rice.
Creamy Pumpkin SoupA rich and smooth soup made from pumpkin, cream, and vegetables, perfect for a comforting meal.
Fish Fresh Grand Slam BowlFish Fresh Grand Slam Bowl is a dish made with fresh fish, rice, and various side dishes. Main ingredients include fish slices, rice, and vegetables, with a fresh and rich flavor.
Qian Flavor Wild Pepper Roasted Chicken RiceQian Flavor Wild Pepper Roasted Chicken Rice features roasted chicken, wild pepper, and spicy chili, prepared by roasting, with a fragrant and spicy flavor.