Jin Niu Zuo Beef Tripe and Rice (Longkou West City Branch)
Sichuan cuisine · ⭐ 3.7
Zhongxing Middle Road, next to Yantai Bank
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxing Middle Road, next to Yantai Bank. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Heart, Tender Beef with Noodles and Tripe, Tendon Beef Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Zhongxing Middle Road, next to Yantai Bank
- Popular dishes: Beef Heart, Tender Beef with Noodles and Tripe, Tendon Beef Stew, Tendon Beef Rice, Fresh Tripe
China trip · China travel
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Dishes
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Tender Beef with Noodles and TripeA dish made from beef tendons, tripe, and other beef parts, slow-cooked to tender perfection with rich broth.
Tendon Beef StewA hearty stew featuring beef tendons and meat, slow-cooked with vegetables for rich flavor and tender texture.
Tendon Beef RiceA flavorful rice dish made with beef tendons, vegetables, and seasoned rice, offering a savory and satisfying meal.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Shrimp Fish DumplingsA dish made from fresh shrimp and fish meat, blended into a smooth paste and shaped into tender dumplings, typically steamed or served in soup to preserve the natural flavor.