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味满庭·粤菜海鲜·商务团建·生日宴(深圳国际会展中...

Cantonese cuisine · ⭐ 4.8

Near No. 535-7, Fengtang Avenue

Dishes

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  Nourishing Old-Fashioned Soup

  A traditional Chinese soup made by slow-cooking nutritious ingredients like pork, ribs, goji berries, red dates, and ginseng for health benefits.
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  Salted Egg Yolk Baked Chestnut Pumpkin

  Chestnut pumpkin is baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Stir-fried Fish Head Pot

  Fresh fish head is stir-fried with ginger, garlic, fermented black beans, and chili in a clay pot over low heat, resulting in tender meat and rich, aromatic broth with a distinctive toasted flavor.
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  Steamed Pork Meatball with Head Cabbage

  A dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
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  Braised Duck with Pigskin Gelatin

  Pigskin gelatin and duck are slowly braised together, resulting in a rich, silky sauce and tender duck meat.
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  Shi Qi Milk Pigeon

  A traditional Cantonese dish from Zhongshan, featuring tender young pigeons marinated and roasted over charcoal, resulting in crispy skin and succulent meat.
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  Secret-Recipe Arch Bridge Pork Ribs

  Pork ribs marinated and deep-fried, then simmered in a special sauce for rich flavor and tender texture.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Wild Mountain Mushroom Old Hen Chicken Soup

  Made with old hen and various wild mountain mushrooms, slowly simmered. Main ingredients include old hen and wild mushrooms (such as matsutake and boletus), cooked over low heat for a long time to produce a clear broth with rich aroma.
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  Wild Black Wood Ear

  Wild black fungus is a naturally growing edible mushroom, typically soaked and cleaned after harvesting. It can be served cold, stir-fried, or used in soups, often paired with meat or vegetables using brief blanching or quick stir-frying.
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  Braised Abalone in Black Bean Sauce

  A premium Cantonese dish featuring fresh abalone simmered in a rich black bean sauce, resulting in tender, flavorful seafood.
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  Braised Black Tofu with Abalone Sauce and Seafood

  A savory dish featuring black tofu simmered in a rich abalone sauce with shrimp and scallops, offering a delicate texture and umami flavor.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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