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农家菜 · ⭐ 3.7
No. 35-1, Fuqian Road, Zhongshan Township
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-1, Fuqian Road, Zhongshan Township. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Spicy Pepper and Bamboo Shoot Stir-fry, Stir-Fried String Beans with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 35-1, Fuqian Road, Zhongshan Township
- Popular dishes: Homestyle Chicken Stew, Spicy Pepper and Bamboo Shoot Stir-fry, Stir-Fried String Beans with Pork, Signature Qiandaohu Local Burned Head Fish, Mixed Fish Hot Pot
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Spicy Pepper and Bamboo Shoot Stir-fryA rustic dish featuring spicy peppers and dried bamboo shoots, stir-fried to bring out their rich flavors and textures.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Signature Qiandaohu Local Burned Head FishSignature Qiandaohu Local Burned Head Fish is made with fresh Qiandaohu head fish, marinated and slowly grilled over wood fire. It has a crispy skin and tender meat with a unique wood-fired aroma.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Honey-glazed Baby PotatoesA dish of small potatoes simmered in a sweet honey sauce, then pan-fried until slightly crispy, offering a soft and sweet flavor.