Bang Shi Coffee House
咖啡 · ⭐ 4.5
No. 59, Jibang Highway (inside Shanghai Chongshi Memory Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Jibang Highway (inside Shanghai Chongshi Memory Hotel). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pour-over Coffee, Matcha Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: No. 59, Jibang Highway (inside Shanghai Chongshi Memory Hotel)
- Popular dishes: Pour-over Coffee, Matcha Latte, Latte Coffee, Osmanthus Latte, Flat White Coffee
China trip · China travel
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Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Flat White CoffeeFlat white coffee is made with espresso and a generous amount of creamy foam. Key ingredients include freshly extracted espresso and finely frothed milk. Pour the espresso into the cup first, then slowly add the frothed milk to create a layered texture on top.
Fresh Chocolate CakeA no-bake dessert made with dark chocolate, whipped cream, eggs, and sugar, chilled to set. It has a rich, smooth texture and intense chocolate flavor.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Blue Velvet LatteBlue Velvet Latte is a drink made with espresso and milk, layered with cocoa powder or chocolate syrup, topped with cocoa or chocolate bits. Milk is heated and frothed, then mixed with espresso, and chocolate syrup is added to create a 'blue velvet' effect as it sinks naturally.
Black Sesame CakeBlack sesame cake is a dessert made primarily from black sesame. The sesame is roasted and ground into powder, then mixed with flour, eggs, sugar, and milk before baking in a mold. It has a rich sesame aroma and a smooth texture.