Zhuangli Renjia · Old Burnt Fish (Rundu Rongyuan Branch)
冀菜 · ⭐ 3.8
Commercial Building 9A, No. 30, Xueyuan Road, YuHua District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Building 9A, No. 30, Xueyuan Road, YuHua District. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Beef with Yellow Onion, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.8
- Address: Commercial Building 9A, No. 30, Xueyuan Road, YuHua District
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Beef with Yellow Onion, Maoxuewang, Spicy猪腰 Stir-fry, Special Homemade Roast Chicken
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Homemade Roast ChickenA premium chicken dish marinated in secret sauce and slowly roasted over charcoal until golden and crispy, with tender, juicy meat and rich aroma.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Beef Tripe with Laba GarlicA Chinese dish made by slow-cooking beef tripe with laba garlic and seasonings, resulting in a savory, aromatic flavor.
Pineapple Salted Crispy ChickenCrispy fried chicken with pineapple, onions, and chili, seasoned with a savory-sweet sauce.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
Fragrant Pig RibA Chinese dish featuring marinated pork ribs fried and simmered in a fragrant sauce, resulting in tender, flavorful meat.