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Niuxi Charcoal Grilled Offal Pot

Sichuan cuisine · ⭐ 3.5

No. 5 Pingxin Road, Taiping New Village

Dishes

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  Cantonese Charcoal-Grilled Beef Offal Hot Pot

  A traditional Cantonese dish featuring beef offal simmered in a charcoal-fired pot with vegetables and spices, delivering rich, savory flavors.
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  Cantonese Charcoal-Grilled Chicken Pot

  A Cantonese-style chicken pot cooked over charcoal, featuring tender chicken and vegetables in a savory broth.
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  Honghu Lotus Root Soup

  A traditional Chinese soup made with lotus root from Honghu Lake, slow-cooked with pork ribs or chicken for a delicate, savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Large Oysters

  Fresh large oysters grilled with garlic butter sauce until the shells slightly open and the meat is tender and fragrant.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.

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