Jiang Hu Hei Da Tu (Nanbin Road Flagship Store)
Sichuan cuisine · ⭐ 4.7
No. 2 South Binxi West Road, Annex No. 35
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 South Binxi West Road, Annex No. 35. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Meter Pickled Pepper Rockfish, Loofah Soup, Dry-Braised Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 2 South Binxi West Road, Annex No. 35
- Popular dishes: One Meter Pickled Pepper Rockfish, Loofah Soup, Dry-Braised Catfish, Stewed Tofu with Sauce, Salted Garlic Mushrooms
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Dishes
One Meter Pickled Pepper RockfishOne Meter Pickled Pepper Rockfish is a dish made with rockfish and pickled peppers, ginger, garlic, and other seasonings. The rockfish is fried first and then stewed with pickled peppers and other seasonings, resulting in a fresh and slightly spicy taste.
Loofah SoupNoodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Stewed Tofu with SauceA Chinese home-style dish made by simmering tofu in a savory sauce until it absorbs the flavors and becomes tender.
Salted Garlic MushroomsClean enoki mushrooms, blanch them, then drain. Heat oil in a pan, stir-fry with garlic and salted pepper, add enoki mushrooms and toss evenly until well coated. Serve hot.
Spicy Fried Broad BeansA spicy stir-fried dish made with broad beans and chili, popular in Sichuan cuisine.
Spicy Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried quickly with young ginger and chili, delivering a spicy and aromatic flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh spicy peppers, delivering a bold and aromatic flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Fragrant Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and spices, known for its rich aroma and spicy flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit SupremeA spicy Sichuan dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.