Tongwei Meat燕 (Dongpailou Street Store)
小吃快餐 · ⭐ 4.1
No. 120, Dongpailou Street, Dingwangtai Subdistrict (next to Zhonggang Gold)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Dongpailou Street, Dingwangtai Subdistrict (next to Zhonggang Gold). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mushrooms, Fuding Meat Slices, Premium Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 120, Dongpailou Street, Dingwangtai Subdistrict (next to Zhonggang Gold)
- Popular dishes: Fried Mushrooms, Fuding Meat Slices, Premium Soup Dumplings, Steamed Crystal Fish Dumplings, Steamed Meat燕
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Premium Soup DumplingsPremium soup dumplings are made with fresh pork and pork gelatin, hand-folded and steamed to perfection. They feature a delicate wrapper and rich, savory broth inside.
Steamed Crystal Fish DumplingsSteamed crystal fish dumplings are made with fresh fish meat and translucent rice flour wrappers, offering a delicate, tender texture and mild seafood flavor.
Steamed Meat燕Steamed meat燕 is a traditional Chinese dish made by shaping minced pork into a swallow-like form and steaming it until tender, known for its delicate texture and savory flavor.
Fresh Meat YenA traditional Fujian dish made by steaming minced pork wrapped in bamboo tubes, known for its delicate texture and resemblance to a swallow.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.