Hunan Big Bowl Dishes (Guangzhou Shangtang Store)
Hunan cuisine · ⭐ 3.8
No. 25 Lishuyuan Street, Shangtang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Lishuyuan Street, Shangtang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Tofu with Thousand Layers, Xiangxi Bandit Duck, Secret-Recipe Duck Jaw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 25 Lishuyuan Street, Shangtang
- Popular dishes: Stir-fried Tofu with Thousand Layers, Xiangxi Bandit Duck, Secret-Recipe Duck Jaw, Hengdong Boneless Pork, Jumping Fish
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Dishes
Stir-fried Tofu with Thousand LayersStir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
Xiangxi Bandit DuckXiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
Secret-Recipe Duck JawDuck jaw made with a special marinade and slow-cooked to tender perfection, delivering rich, savory flavor.
Hengdong Boneless PorkHengdong Boneless Pork is a Hunan specialty made from pork belly and bones, slow-cooked until tender and flavorful, offering a rich, savory taste.
Jumping FishJumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Fragrant Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings, resulting in a rich, aromatic flavor.