Close

Zhenwei Jiajia Goose Rice Bowl & Cantonese Roast Meat (Kunming Corridor Store)

小吃快餐 · ⭐ 3.5

Unit C2, Kunming Corridor No. 1, Caisheng Lane

Dishes

• 

  Honey-glazed Barbecue Pork

  Marinated pork belly glazed with honey and grilled to perfection, offering a sweet and savory flavor.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
• 

  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
• 

  Light Up Exclusive Xuelan Small Yogurt

  Made from premium Xuelan milk, this small yogurt offers a smooth and creamy texture with probiotics for gut health. No artificial colors or preservatives added—ideal for daily consumption.
• 

  Roast Goose, Char Siu, and Pork Shank Rice

  A hearty rice dish featuring roast goose, char siu, and pork shank—each component rich in flavor and texture.
• 

  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
• 

  Roast Goose Leg with Char Siu and Roast Pork

  A classic Cantonese roast meat platter featuring roasted goose leg, char siu (barbecue pork), and roast pork, all marinated and oven-baked to perfection for a savory, crispy texture.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
• 

  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.

Reviews