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Northeast Fusheng BBQ Home-style Dishes (Jinyi City Branch)

Home-style Chinese cuisine · ⭐ 3.7

Room 1006–1007, Building 2, No. 1 Lubuqiao Street

Dishes

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  Spicy Pepper Stir-fried Pig Ear

  A classic Chinese dish made with pig ear and green chili peppers, stir-fried for a crisp texture and spicy flavor.
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Roasted卤 Pork Tails

  Roasted braised pig tails, a dish featuring pig tails as the main ingredient, are blanched, slow-cooked in a secret sauce, then grilled to achieve a slightly crispy skin and tender meat. Spices like star anise, cassia bark, and bay leaves enhance the flavor.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Braised Pork Skin with Beans

  A Chinese home-style dish made by stir-frying pork skin and beans, resulting in a savory and tender texture.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Aluminum-wrapped shredded pork heart

  Aluminum foil shredded pork heart is a dish made with pork heart as the main ingredient. Sliced pork heart is marinated with seasonings and then wrapped with onions, green peppers, and other ingredients in aluminum foil before baking. Proper heat control ensures the pork heart remains tender.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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