Wagas Organic Food (Xinghe Plaza Store)
Western cuisine · ⭐ 4.4
Shop No. 105-3 and No. 105-5, Building 2, Xinghe Plaza, No. 88 Huachi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 105-3 and No. 105-5, Building 2, Xinghe Plaza, No. 88 Huachi Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti Bolognese, Woges Lemon Ginger Tea, Thai Shrimp Bowl with Spicy Lime Dressing.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop No. 105-3 and No. 105-5, Building 2, Xinghe Plaza, No. 88 Huachi Street
- Popular dishes: Spaghetti Bolognese, Woges Lemon Ginger Tea, Thai Shrimp Bowl with Spicy Lime Dressing, Tropical Rainforest, Pan-Seared Salmon with Japanese Bowl
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Dishes
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Woges Lemon Ginger TeaWoges lemon ginger tea is made with fresh lemon slices and ginger, sweetened with honey or sugar, and brewed with hot water. Slice lemon and ginger, boil together, simmer for 10 minutes, then strain and add sweetener to taste.
Thai Shrimp Bowl with Spicy Lime DressingThai-style large shrimp bowl with spicy lime sauce is a Thai dish featuring fresh shrimp as the main ingredient, paired with a specially prepared spicy lime sauce. The shrimp is carefully cooked to achieve a tender texture, and when combined with the tangy and spicy lime sauce, it delivers a unique Thai flavor.
Tropical RainforestTropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
Pan-Seared Salmon with Japanese BowlGrilled salmon bowl with fresh salmon marinated and pan-seared to golden perfection, served over rice with lettuce, cucumber slices, avocado, and a Japanese soy-mustard sauce, garnished with sesame seeds and seaweed flakes.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Kale Fennel Chicken Caesar SaladA fresh salad featuring grilled chicken, kale, and fennel tossed in a classic Caesar dressing.
Lime Blueberry Yogurt CheesecakeThe green lemon blueberry yogurt cheesecake is made primarily with fresh blueberries, yogurt, and cheese, enhanced with green lemon juice for a refreshing taste. The cake base is soft and tender, the cheese layer rich and creamy, and it's topped with fresh blueberries for both visual appeal and delicious flavor.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
Chicken Avocado Mango SaladChicken avocado mango salad mainly consists of chicken breast, avocado, and mango. Cooked chicken breast is diced, avocado and mango are peeled, pitted, and cubed. Mix all ingredients and season with olive oil, lemon juice, and a pinch of salt. Toss well and serve.