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Blue & White Bistro (Xinle Road Store)

Sichuan cuisine · ⭐ 3.8

No. 251 Xinle Road (south side of Nanjing Institute of Chemical Technology)

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Cumin Hand-Rubbed Lamb Ribs

  Fresh lamb ribs marinated with cumin and spices, then grilled to perfection—tender, flavorful, and ideal for hand-held eating.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Pickled Mustard Stem Braised Grass Duck

  Pickled mustard stem braised grass duck is a Chinese dish made with pickled mustard stems and grass duck, cooked by stewing. The salty aroma of the pickled mustard stems blends with the freshness of the grass duck, creating a rich flavor.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Love Sweet Potato Stew

  Love Sweet Potato Stew is a stew made with sweet potatoes, pork, and seasonings. Sweet potatoes are cut into pieces and cooked together with pork, seasoned with soy sauce and salt. The texture is soft and the flavor is rich.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Egg Pan-Fried Dumplings

  Egg pan-fried dumplings filled with a savory egg and pork mixture, pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Pork Intestine and Lung Stew with Radish

  A Cantonese stew made with pork intestines, lungs, and radish, slow-cooked to tender perfection.
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  Bean Sprout Stir-Fried Noodles

  A Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sizzling Cumin Beef Strips

  A sizzling dish of tender beef strips stir-fried with cumin and vegetables on a hot iron plate, delivering bold aroma and rich flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Stir-fried Tofu with Greens and Fried Pork Rinds

  A classic home-style dish featuring soft tofu stir-fried with crispy pork rinds and fresh greens, creating a savory and satisfying meal.

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