He Lao Ya Old Hotpot (Binjiang Road Branch)
Hot pot · ⭐ 3.4
Nos. 2-5, Buildings 1–2, No. 26, Section 2, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2-5, Buildings 1–2, No. 26, Section 2, Binjiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin and Mung Bean Soup, Fresh Pork Liver Sliced with a Cleaver, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Nos. 2-5, Buildings 1–2, No. 26, Section 2, Binjiang Avenue
- Popular dishes: Pumpkin and Mung Bean Soup, Fresh Pork Liver Sliced with a Cleaver, Crawfish, Hand-Pressed Pork Meatballs with Coriander, Mixed Edamame, Green Beans and Peanuts Platter
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Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Fresh Pork Liver Sliced with a CleaverA dish made with fresh pork liver sliced thinly using a cleaver and quickly stir-fried, resulting in a tender texture and savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hand-Pressed Pork Meatballs with CorianderFresh pork is hand-pounded into a paste, mixed with chopped coriander, shaped into balls, and steamed or simmered in soup for a tender, aromatic dish.
Mixed Edamame, Green Beans and Peanuts PlatterA refreshing cold dish made with edamame, green beans, and roasted peanuts, tossed in a savory-sour dressing with garlic and chili oil.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Fresh Wild Mushroom Stir-FryA dish made with fresh wild mushrooms, sliced and stir-fried to preserve their natural flavor and texture.
Superb Tiger Skin Chicken FeetSuperb Tiger Skin Chicken Feet is a classic Chinese braised snack. The main ingredient is chicken feet. After cleaning and trimming, they are first deep-fried until the skin turns golden and wrinkled, creating a texture resembling tiger skin. They are then slowly braised for a long time in a master stock made from various spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves, etc.), soy sauce, and sugar, allowing them to fully absorb the flavors. The finished product has a bright red color, a chewy and elastic wrinkled skin, tender and boneless meat, and a rich braised aroma.
Rocket SquidFresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.