Old Soup and Black Chicken Rice Noodles (Jinjiang International Trade Center Branch)
小吃面食 · ⭐ 4.1
Shop B224-12, Dongda Road Ring Trade ICD Mall
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop B224-12, Dongda Road Ring Trade ICD Mall. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Chicken Leg Noodles, Three Delicacies Spring Bamboo Chicken Noodle Soup, Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: Shop B224-12, Dongda Road Ring Trade ICD Mall
- Popular dishes: Original Soup Chicken Leg Noodles, Three Delicacies Spring Bamboo Chicken Noodle Soup, Pork Skewers, Single-serving Wujibao Chicken Noodle Soup, Chicken Soup Dumplings (Single Portion)
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Dishes
Original Soup Chicken Leg NoodlesFresh chicken leg meat slow-cooked in a secret original soup, served with soft rice noodles—deliciously savory and satisfying.
Three Delicacies Spring Bamboo Chicken Noodle SoupA savory soup featuring fresh spring bamboo shoots, chicken, and seafood, served with thin rice noodles. Light yet flavorful, it highlights the natural sweetness of ingredients.
Pork SkewersPork skewers are made by threading marinated pork belly onto sticks and deep-fried until crispy, often seasoned with chili powder and cumin.
Single-serving Wujibao Chicken Noodle SoupA single-serving soup featuring chicken broth made from black-bone chicken, served with rice noodles and vegetables.
Chicken Soup Dumplings (Single Portion)A single-serving dish featuring delicate dumplings simmered in a rich chicken broth, offering a comforting and savory experience.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
Pan-fried Meat PattiesPan-fried meat patties made from minced pork, seasoned and shaped into patties, then cooked until golden brown for a crispy exterior and tender interior.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.