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Xiao Chang Qin Lu Zhu (Shijing Shan Ancient City Branch)

小吃快餐 · ⭐ 3.7

Adjacent to the west gate of Zhonghai Chang'an Yayuan, Gucheng West Street

Dishes

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  Beijing-Style Hand-Torn Sausage

  Beijing-style hand-tear sausage is a traditional Beijing snack made from lean pork, starch, and seasonings, stuffed into casings and steamed. The meat mixture is kneaded by hand, stuffed, steamed, then cooled for direct eating or slicing and heating. It has a chewy texture and rich flavor.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Scallion Old Tofu

  Scallion old tofu is a dish made primarily with old tofu and scallions. The old tofu is cubed, pan-fried until golden on both sides, then stir-fried with chopped scallions and seasoned ingredients.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Crispy Steamed Bun Slices

  Fried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
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  Premium Braised Pork in Small Pot

  Premium braised dish with pig intestines, lungs, tofu skin, and bean curd bubbles, simmered slowly in a small pot with various spices to absorb the rich flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Electric Grilled Lamb Skewers

  Old Beijing electric-grilled lamb skewers are made by marinating fresh lamb cubes on bamboo sticks and grilling them with an electric oven. The main ingredients are lamb and seasonings, resulting in a crispy exterior and tender interior while preserving the original flavor of the lamb.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Garlic-Pressed Cucumber

  Garlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.

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