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Northwest Millet Basket Cold Skin Noodles King (Lotte Department Store)

小吃快餐 · ⭐ 3.6

Unit 19-3, Basement Level 1, Letian Department Store, No. 1700 North Tianfu Avenue

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb chunks, served hot and flavorful.
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  Signature Millet Porridge

  A signature millet porridge made with premium millet, slowly cooked to a smooth and creamy consistency. Lightly seasoned with salt or sugar, it's nutritious and ideal for breakfast or post-illness recovery.
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  Signature Meat Sauce Noodles

  A refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
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  Spicy麻 Chicken Noodles with Cold Vermicelli

  A refreshing cold dish combining shredded chicken, rice vermicelli, and a spicy numbing sauce made from Sichuan pepper, chili oil, garlic, vinegar, and soy sauce.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Salted Chicken丝 Cold Noodles

  A refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Northwest Sautéed Pork Noodles

  Northwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.
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  Sauce Bone Rice

  Braised bone rice features pork ribs marinated and slow-cooked with soy sauce, sugar, and cooking wine until tender, served over rice. Main ingredients include pork ribs, rice, scallions, ginger, garlic, and seasonings.

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