Li La Er Harbin Skewers (Harbin Road Branch)
Barbecue · ⭐ 3.8
No. 177 Harbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Harbin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Roasted Potato Slices, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: No. 177 Harbin Road
- Popular dishes: Cabbage, Roasted Potato Slices, Grilled Enoki Mushrooms, Grilled Leeks, Grilled Fish豆腐
China trip · China travel
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Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
爆烤小鸡心爆烤小鸡心是一道以鸡心为主要食材的烧烤菜品,鸡心经过清洗处理后,用调料腌制入味,再通过高温烤制而成。制作过程中通常会加入葱姜、料酒、酱油、辣椒粉等调味料,使鸡心具有浓郁香气和独特风味。
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Honey Glazed Pork SkewersHoney Glazed Pork Skewers is a dish made with pork shoulder, marinated with honey and soy sauce before being grilled. The exterior is crispy and the meat is tender with a sweet and salty flavor.
Spicy Stir-Fried SquidSpicy stir-fried clams is a dish featuring fresh clams as the main ingredient, cooked quickly with chili, garlic, and ginger to lock in the freshness.
鸡爪中宝鸡爪中宝是一道以鸡爪和猪肚为主要食材的菜肴,鸡爪经过焯水处理后与猪肚一同炖煮,使鸡爪软糯入味,猪肚爽脆有嚼劲。制作过程中通常加入姜片、葱段等调料去腥增香,部分做法会加入高汤或清水慢火炖制,直至食材充分融合。