Clever Chicken Restaurant (Pearl River Hospital Branch)
其他美食 · ⭐ 3.3
No. 6–8, Zhuangtou Funan New Street, Middle Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–8, Zhuangtou Funan New Street, Middle Gongye Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Chicken Soup with Black Chicken, Hakka Native Pork Rib Soup, Dry-Fried Three-Strand Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.3
- Address: No. 6–8, Zhuangtou Funan New Street, Middle Gongye Avenue
- Popular dishes: Whole Coconut Stewed Chicken Soup with Black Chicken, Hakka Native Pork Rib Soup, Dry-Fried Three-Strand Noodles, Dry-Fried Beef Rice Noodles, Fresh Meat Patty Rice with Fried Egg
China trip · China travel
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Dishes
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Hakka Native Pork Rib SoupHakka Native Pork Rib Soup is a traditional soup dish, primarily made with ribs from free-range pigs raised in the Hakka region. The ribs are blanched to remove impurities, then simmered with ginger and water in a clay pot over low heat for an extended period. The resulting broth is clear, the meat tender, highlighting the natural flavors of the ingredients with minimal seasoning.
Dry-Fried Three-Strand NoodlesA stir-fried noodle dish made with rice vermicelli, carrot strips, and green vegetables, seasoned with soy sauce and garlic for a savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Meat Patty Rice with Fried EggFresh meat patty rice with fried egg, a savory dish combining tender meat patties, fluffy rice, and crispy fried eggs for a satisfying meal.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Tender Pork RiceTender pork slices stir-fried with vegetables and served over rice, offering a smooth, savory flavor.
White-Cut Lotus Chicken RiceA dish featuring tender chicken prepared using the white-cut method, garnished with lotus petals, served over fragrant rice infused with chicken essence.
Peanut Pork Knuckle RiceA savory dish featuring tender pork knuckles and peanuts served over rice, offering a rich and satisfying meal.
Braised Pork Ribs with Taro RiceBraised pork ribs and tender taro are steamed together with fermented black beans, creating a savory and aromatic dish served over rice.