Da Di Cai Guan (Kai Ping Li Community North District Store)
其他美食 · ⭐ 3.6
Beside Northwest Gate, North Zone, Kaipingli Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Northwest Gate, North Zone, Kaipingli Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole-Ingredient Shrimp Balls, Spiced Beef Salad, Stewed Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: Beside Northwest Gate, North Zone, Kaipingli Community
- Popular dishes: Whole-Ingredient Shrimp Balls, Spiced Beef Salad, Stewed Chicken with Potatoes, Shredded Cabbage, Century egg tofu salad
China trip · China travel
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Dishes
Whole-Ingredient Shrimp BallsShrimp balls made with whole ingredients, including fresh shrimp, egg, and starch, fried or steamed to a crispy exterior and tender interior.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and comforting flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Pickled Cabbage with Pork StripsA Chinese dish featuring stir-fried pork strips with pickled cabbage, offering a tangy and savory flavor.
Steamed Pork with TaroA traditional Chinese dish made by steaming pork and taro together, resulting in a soft, savory flavor.
Celery Carrot Beef StripsA classic Chinese home-style dish featuring beef strips stir-fried with celery and carrots, offering a savory and crisp texture.
Craving BeansA spicy snack made from boiled soybeans seasoned with chili and Sichuan pepper, offering a crunchy texture and bold flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.