Close

Little Breakfast Shop

小吃快餐 · ⭐ 3.6

No. 231 Wenyang Road, Building No. 5, Shop No. 6

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Bell Pepper and Ham Pie

  A savory pie made with bell peppers and ham, wrapped in a flaky crust and pan-fried until golden.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Pocket Fried Egg

  A Chinese home-style dish where eggs are fried in a pan until the whites set and yolks remain runny, shaped like a pouch.
• 

  Nutritious Tofu Pudding

  Nutritious tofu pudding is made from soybeans, soaked, ground into pulp, boiled, filtered, and set with a coagulant to create a smooth texture. Serve with soy sauce, sesame oil, green onions, dried shrimp, pickled vegetables, or add minced meat and eggs for extra nutrition.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Chives and Egg Pan-Fried Buns

  Scallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
• 

  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
• 

  Bone Broth Egg Custard

  A simple dish made by pouring beaten eggs into hot bone broth, resulting in a silky custard-like texture and rich flavor.
• 

  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.

Reviews