Mei Cai Bing
小吃快餐 · ⭐ 3.7
Level F1, Building A, Wanxianghui Shopping Mall, No. 99, Wenti Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F1, Building A, Wanxianghui Shopping Mall, No. 99, Wenti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Pancake, Preserved Vegetable Braised Pork Buns, Charcoal-roasted Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Level F1, Building A, Wanxianghui Shopping Mall, No. 99, Wenti Road
- Popular dishes: Hand-held Pancake, Preserved Vegetable Braised Pork Buns, Charcoal-roasted Sweet Potato, Beijing-style Candy Apples
China trip · China travel
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Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Charcoal-roasted Sweet PotatoCharcoal-roasted sweet potato is a dish made primarily with sweet potatoes and roasted over charcoal. The sweet potatoes become crispy on the outside and soft and sweet inside when heated by charcoal.
Beijing-style Candy ApplesOld Beijing sugar-coated haws are made by stringing hawthorn berries on bamboo skewers, coating them with boiled syrup, and letting them cool to form a transparent crisp shell. The haws are pitted, threaded onto sticks, and dipped in heated syrup until it hardens.