Close

Suzhou Chen Dacangshu Lamb (Baiyulan Apartment Branch)

Hot pot · ⭐ 3.7

No. 265-5 Changbai Street

Dishes

• 

  Homemade Fresh Chopped Chili Paste

  A spicy condiment made from fresh chili peppers, garlic, and salt, hand-chopped for a bold, aromatic flavor—ideal for stir-fries, noodles, or dipping.
• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Signature Lamb Head Meat Soup

  A rich and flavorful soup made from slow-cooked lamb head meat, seasoned with secret spices for a savory taste.
• 

  Stir-fried Lamb Tripe Rice Bowl

  Stir-fried lamb tripe served over steamed rice, a savory and satisfying dish.
• 

  白切带皮羊肉

  白切带皮羊肉以新鲜带皮羊肉为主要食材，经过焯水去腥后，放入清水中慢火煮熟，捞出后冷却切片装盘。成品肉质鲜嫩，皮爽滑，保留了羊肉的原汁原味。
• 

  Steamed Lamb Kidneys in White Sauce

  A Cantonese cold dish made by boiling lamb kidneys and serving them sliced, preserving their natural flavor and tenderness.
• 

  White Soup Lamb Pot

  A hearty dish made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a clear broth. The soup is light yet flavorful, perfect for warming up in winter.
• 

  Lamb Soup Noodles

  Lamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

Reviews